Chef Marc Murphy will host the first “Tampa No Kid Hungry Dinner” at his restaurant, Grey Salt, located in Seminole Hard Rock Hotel & Casino Tampa.
Presented by Citi®, the dinner will be an exclusive multi-course event to benefit No Kid Hungry‘s work to end childhood hunger in America. It will feature locally renowned guest chefs Greg Baker (The Refinery | Fodder & Shine), Michael Buttacavoli (Cena), Courtney Orwig (Haven) and William Gideon (Seminole Hard Rock Tampa). The Chefs will be creating for a cause – to make sure all children in this country have the healthy food they need every day.
The dinner will be preceded by a cocktail reception and will feature a live auction in which guests can bid on a variety of luxury culinary and travel items. All proceeds from the event support No Kid Hungry’s work to end childhood hunger across the country.
For additional information and to purchase tickets, please visit www.NoKidHungry.org/Tampa.
Wednesday, October 5
Reception: 6 p.m.
Dinner: 7 p.m.
Seminole Hard Rock Hotel & Casino Tampa
5223 North Orient Road
Tampa, FL 33610
Courtney Smith, Share Our Strength, (202) 649-4357, email@example.com,
Tara Halper, Key Group Worldwide for Chef Marc Murphy, (212) 988-7702, firstname.lastname@example.org
Nikki Yourison, Seminole Hard Rock Tampa, (813) 627-7623, email@example.com
Chris Dirato, Bitner Group, (954) 703-7938, firstname.lastname@example.org