Dining & Restaurants

Seminole Hard Rock Hotel & Casino Tampa to Host Job Fair on Tuesday, June 4 and Wednesday, June 5

Major Expansion of Hotel and Casino Complex Results in 1,200 New Jobs Seminole Hard Rock Hotel & Casino Tampa will host an open call Job Fair on Tuesday, June 4 and Wednesday, June 5, with the goal of hiring as many as 1,200 new full-time, part-time and on-call team members. The new positions are the

Celebrate Mom at Seminole Hard Rock Hotel & Casino Tampa

Seminole Hard Rock Hotel & Casino Tampa will be the place to be on Mother’s Day, Sunday, May 12. Mom won’t want to miss the special options offered at five dining venues at the property or the live entertainment. Council Oak Steaks & Seafood From noon. to 4 p.m., the Mother’s Day Brunch will feature

Special Easter Holiday Menus Ready to Go At Seminole Hard Rock Hotel & Casino Tampa

Five dining venues at Seminole Hard Rock Hotel & Casino Tampa will be offering special Easter holiday menus on Sunday, April 21. Council Oak Steaks & Seafood From 4 p.m. to 10 p.m., the featured holiday special will be domestic spring lamb, which includes grilled lamb loin with English peas, morel mushrooms and pineapple mint-lamb

COUNCIL OAK STEAKS & SEAFOOD COLLABORATES WITH PENFOLDS WINES FOR WINE-PAIRING DINNER ON APR. 17

Regional Luxury Manager, Madelyn Reed, Hosts Four-Course Pairing Dinner with Dishes by Creative Culinary Director Frank Anderson and Chef de Cuisine Matthew Zappoli WHAT:  Council Oak Steaks & Seafood, located at Seminole Hard Rock Hotel & Casino Tampa, will welcome, Madelyn Reed, a Penfolds wine specialist, to host the April wine-pairing dinner on Wednesday, Apr.

Seminole Hard Rock Hotel & Casino Tampa Offering Special Menus for St. Patrick’s Day

Specially themed menus will be the order of the day at Seminole Hard Rock Hotel & Casino Tampa on St. Patrick’s Day (Sunday, March 17). Council Oak Steaks & Seafood From 5 p.m. to 10 p.m., holiday specials will include crispy corned beef potato soup ($12), Guinness braised lamb shank ($70) and dark chocolate Guinness

SEMINOLE HARD ROCK HOTEL & CASINO TAMPA ANNOUNCES JAMES MANUEL AS DIRECTOR OF FINE DINING AND CHRISTOPHER LYNN AS GENERAL MANAGER OF THE REZ GRILL

Seminole Hard Rock Hotel & Casino Tampa has announced new positions for two integral team members in the Food & Beverage department. James Manuel, formerly General Manager at The Rez Grill, has been promoted to Director of Fine Dining. Christopher Lynn, formerly Assistant Manager at The Rez Grill, has been promoted to General Manager at

Rise Kitchen & Deli Now Open at Seminole Hard Rock Hotel & Casino Tampa

As part of its ongoing expansion, Seminole Hard Rock Hotel & Casino Tampa has opened Rise Kitchen & Deli. Located on the new casino floor, Rise Kitchen & Deli will be open 24/7 and offer a breakfast menu from 7-11 a.m., as well as an all-day menu from 11-7 a.m. It will also feature a

COUNCIL OAK STEAKS & SEAFOOD LOCATED AT SEMINOLE HARD ROCK HOTEL & CASINO TAMPA COLLABORATES WITH ORIN SWIFT WINES FOR WINE-PAIRING DINNER ON MAR. 13

Orin Swift Wine Specialist, Trevor Hogue, Hosts Four-Course Pairing Dinner with Dishes by Creative Culinary Director Frank Anderson and Chef de Cuisine Francisco Pomalaza WHAT:  Council Oak Steaks & Seafood, located at Seminole Hard Rock Hotel & Casino Tampa, will welcome, Trevor Hogue, an Orin Swift wine specialist, to host the March wine-pairing dinner on

Seminole Hard Rock Hotel & Casino Tampa to Host ‘MAD for March: Cocktails and Dinner with Dick Vitale’

Event Will Benefit Pediatric Cancer Research WHAT: Hall of Fame Broadcaster Dick Vitale will host the “MAD for March: Cocktails and Dinner with Dick Vitale” to benefit pediatric cancer research. Vitale, who is celebrating 40 years with ESPN, has helped raise more than $25 million in the past 13 years to fund the most promising research

Seminole Hard Rock Hotel & Casino Tampa To Celebrate Valentine’s Day with Specialty Menus

Seminole Hard Rock Hotel & Casino Tampa will celebrate Valentine’s Day (Thursday, February 14) with special menus at four of its dining venues. Council Oak Steaks & Seafood From 4 p.m. to 10 p.m., holiday specials will include strawberries and baby greens ($15), tournedos of filet and lobster ($90), king crab crusted Chilean sea bass