Dining & Restaurants

Seminole Hard Rock Hotel & Casino Tampa To Host Hiring Event

Over 100 Positions Available Seminole Hard Rock Hotel & Casino Tampa has scheduled a hiring event on Monday, January 28, to fill more than 100 positions in various areas. The event will take place in The Rez Grill beginning at 9 p.m. and available positions include full time security (inside detail and bike patrol), part-time

WINE DINNERS RETURN TO COUNCIL OAK STEAKS & SEAFOOD WITH FOUR COLLABORATIONS AND DATES ANNOUNCED FOR 2019

Upcoming January 23rd event pairs a four-course dinnerwith Heitz Cellar wines Council Oak Steaks & Seafood, a fine dining restaurant specializing in prime steaks, fresh seafood, and featuring a Wine Spectator-recognized wine list, has revealed the menu for the first four-course wine dinner of 2019, in collaboration with St. Helena, California winery Heitz Cellar. The

Ring In the Holidays at Seminole Hard Rock Hotel & Casino Tampa with Specialty Menus

Seminole Hard Rock Hotel & Casino Tampa will celebrate the holiday season with special menus at five of its dining venues. Council Oak Steaks & Seafood On Monday, December 24 (3 p.m. to 10 p.m.) and Tuesday, December 25 (3 p.m. to 9 p.m.), Christmas holiday specials will include lamb tartare ($25), roasted apple and

Eric Beaulieu Named Executive Sous Chef At Seminole Hard Rock Hotel & Casino Tampa

Seminole Hard Rock Hotel & Casino Tampa has named Eric Beaulieu its new Executive Sous Chef. Beaulieu joins the Seminole Hard Rock Tampa team after spending six years at Seminole Casino Coconut Creek where he worked at such dining venues as 1st Street Deli, NYY Steak and Sorrisi. Upon his departure from the property, he

COUNCIL OAK STEAKS & SEAFOOD DEBUTS NEW ‘SOCIAL HOUR’ MENU

Menu Features Elegant Bites and Special Wine and Cocktail Pricing Council Oak Steaks & Seafood, a fine dining restaurant specializing in prime steaks, fresh seafood, and featuring a Wine Spectator-recognized wine list, will begin serving its “Social Hour” menu, complete with special pricing on select wines and featured cocktails, starting on November 6. Open since

Seminole Hard Rock Hotel & Casino Tampa to Feature Special Thanksgiving Day Menus

Seminole Hard Rock Hotel & Casino Tampa will celebrate Thanksgiving Day (Thursday, November 22) with special holiday themed menus at four of its dining venues. Council Oak Steaks & Seafood From 3 p.m. to 9 p.m., holiday specials will include roasted baby beets ($14), acorn squash bisque ($12), roasted turkey roulade ($43) and spiced pumpkin

Seminole Hard Rock Hotel & Casino Tampa to Offer Hiring Incentive for Culinary Positions

In an effort to recruit the best talent available for its expanding culinary team, Seminole Hard Rock Hotel & Casino Tampa is now offering a $1,000 sign on bonus. The bonus program includes Cook I, II, III and Sous Chef positions for any of the property’s dining venues. For those hired, $500 will be added

Jubao Palace Noodle Bar and Center Bar Now Open at Seminole Hard Rock Hotel & Casino Tampa

The Jubao Palace Noodle Bar and Center Bar have reopened at Seminole Hard Rock Hotel & Casino Tampa after extensive renovations and enhancements. Jubao Palace Noodle Bar Due to its enormous popularity and business volume, Jubao Palace Noodle Bar has expanded from 16 seats to 44. Featuring a new upscale and enhanced design, the restaurant

The Rez Grill Marks The Return of Fall With A Bourbon-Pairings Dinner

Creative Culinary Director, Frank Anderson, and New Chef de Cuisine, Matthew Zappoli, Curate an Exclusive Six-Course Dinner Menu WHAT:    The Rez Grill, located at Seminole Hard Rock Hotel & Casino Tampa, is proud to host an exclusive fall-inspired six-course dinner engagement, pairing their renowned elevated comfort-food style dishes alongside their notable collection of top-shelf bourbon

Seminole Hard Rock Hotel & Casino Tampa Appoints Matthew Zappoli As Chef De Cuisine At The Rez Grill

Seminole Hard Rock Hotel & Casino Tampa is pleased to announce the appointment of Matthew Zappoli as chef de cuisine at The Rez Grill. Zappoli joins Creative Culinary Director Frank Anderson in the kitchen of the American grill concept, bringing with him 20 years of notable culinary experience. Zappoli, a New Jersey native, began his