Dining & Restaurants

Celebrate Valentine’s Day at Seminole Hard Rock Tampa With a Romantic Dining Experience

TAMPA, Fla. (January 8, 2018) – A plethora of romantic dining experiences will be available at Seminole Hard Rock Hotel & Casino Tampa in celebration of Valentine’s Day on Wednesday, February 14. Council Oak Steaks & Seafood The Valentine’s Day a la carte four-course menu will include red beets & wild berries (salad), roasted heirloom

Council Oak Steaks & Seafood Announces 2018 Winemaker Dinner Series at Seminole Hard Rock Tampa

TAMPA, Fla. (January 3, 2018) – Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa is kicking off the new year with an all-new intimate Winemaker Dinner Series. Each affair will feature a 6 p.m. cocktail reception, followed by a four-course dinner at 7 p.m. prepared by the culinary team in

THE REZ GRILL NOW OPEN AT SEMINOLE HARD ROCK HOTEL & CASINO TAMPA

American Fare and Exquisite Cocktails are a Standout at The Rez Grill, Helmed by Creative Culinary Director, Frank Anderson Tampa, Fla. – (December 14, 2017) – Seminole Hard Rock Hotel & Casino Tampa announces today, December 14, that their newest food and beverage concept, The Rez Grill is now open and is the most recent

Seminole Hard Rock Tampa Offering Special Menus and Drinks for the Holidays

TAMPA, Fla. (December 5, 2017) – Seminole Hard Rock Hotel & Casino Tampa will be offering special menus and drinks during the upcoming holiday season. Council Oak Steaks & Seafood  Christmas Day a la carte specials will be served from 4 p.m. to 9 p.m. and include baked brie en croute; grilled plums and greens;

Open Call Culinary Hiring Event Set for Seminole Hard Rock Tampa

WHAT: Seminole Hard Rock Hotel & Casino Tampa will hold an open call culinary hiring event for various levels of cook positions. There are 40+ available positions include cooks for the property’s various restaurants, including its newest fine dining restaurant – The Rez Grill – which opens next month. Seminole Hard Rock Tampa offers a

Seminole Hard Rock Hotel & Casino Tampa Announces Opening of New Restaurant Concept

The Rez Grill to Offer American Fare Helmed by Newly Appointed Creative Culinary Director, Frank Anderson Editor’s Note: Hi-res renderings are available by clicking here: http://bit.ly/2hnOldZ.  Tampa, Fla. – (November 1, 2017) – Seminole Hard Rock Hotel & Casino Tampa announces today their newest food and beverage concept, The Rez Grill, slated to open on December

Special Menus Set for Thanksgiving Day At Seminole Hard Rock Tampa Dining Venues

  TAMPA, Fla. (October 23, 2017) – Three dining venues at Seminole Hard Rock Hotel & Casino Tampa will present special customized menus on Thanksgiving Day – Thursday, November 23. Council Oak Steaks & Seafood Specials will be served from 4 p.m. to 9 p.m. and include grilled peach & fig salad; Heritage Farm crispy

Albert Tash Named Executive Chef At Seminole Hard Rock Tampa

TAMPA, Fla. (October 9, 2017) – Albert Tash has been named Executive Chef at Seminole Hard Rock Hotel & Casino Tampa. With 20 years of experience as an Executive Chef, Tash’s employment prior to joining Seminole Hard Rock Tampa included Ameristar, Great Canadian Gaming and Boyd Gaming. Tash specializes in venue design and operation, menu

Council Oak Steaks & Seafood Celebrating 10th Anniversary With Special Curated Menu Over Four Days

TAMPA, Fla. (September 20, 2017) – Council Oak Steaks & Seafood in Seminole Hard Rock Hotel & Casino Tampa will be offering a special curated menu to celebrate its 10th anniversary from Monday, September 25 through Thursday, September 28 (the restaurant’s anniversary date). The special menu is $125 per person and will offer BBQ Spiced

Seminole Hard Rock Tampa to Hire Over 50 Team Members For New Fine Dining Restaurant

TAMPA, Fla. (September 18, 2017) – Seminole Hard Rock Hotel & Casino Tampa is opening a new fine dining restaurant at the end of this year, creating over 50 new positions in the food and beverage industry. Available positions include Servers, Bartenders, Barbacks, Bussers, Food Runners, Cooks, Hosts and Hostesses. Potential team members are those